A SIMPLE KEY FOR WHOLESALE WHOLE WHEAT PASTRY FLOUR UNVEILED

It works nicely in heartier recipes, like carrot cake, gingerbread, and do-it-yourself crackers, where its prosperous taste and coarser texture are welcome additions. It can even be blended with all-purpose or bread flours to make breads that have a lighter wheat flavor along with a significantly less dense crumb. We endorse King Arthur Whole Wheat